1. Soak the rice for half an hour before cooking
2. I choose to cook the porridge in a casserole pot. Add a few drops of oil to the rice pot and add enough water. The high heat turns to a low heat and simmer for about 40 minutes.
3. After the porridge is cooked to the desired level, turn to medium heat and add the lean meat and ginger.
4. Then add chopped rape, turn off the heat after boiling, add salt and monosodium glutamate.
5. Rather than take great pains to match the meal, it is better to treat yourself after eating the germ rice. A bowl of good rice is the best choice.
Tips:Soak the rice for 30-60 minutes before cooking the porridge, drip a few drops of oil when cooking, the rice grains will bloom and thicken more easily.
