Lightly Moisturizing Pumpkin and Lily Porridge
1.
Material collection.
2.
Wash the Beibei pumpkin, cut in half, dig the flesh and cut into small pieces.
3.
Wash the rice, add water and put the dried lily into the pot.
4.
Turn the high heat to a low heat for 15 minutes. You can adjust the time according to your own rice.
5.
You can see the rice is blooming slightly, add Beibei pumpkin and rock sugar.
6.
Cook for another ten minutes, mine is already cooked until the soup thickens.
Tips:
1. Dried lily does not need to be soaked, it can be used after cleaning. \n2, like the soft and rotten pumpkin, it can be cooked with rice.