Lightning Puffs

Lightning Puffs

by y Yuanzi y

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Lightning puffs, a kind of puffs that are amazing from the outside. Many people like puffs. To tell the truth, decoration is a hassle. The chocolate glaze of various colors and the choice of custard cream filling, so you don't have to worry about it melting, just feel that it is really not easy to make it once.

Ingredients

Lightning Puffs

1. Weigh salt, sugar, water and oil in the main ingredients

Lightning Puffs recipe

2. Flour weighing

Lightning Puffs recipe

3. Beaten eggs

Lightning Puffs recipe

4. Heat 1 medium material on medium heat to boiling and turn to low heat

Lightning Puffs recipe

5. Pour in the weighed flour and mix quickly, turn off the heat and let cool

Lightning Puffs recipe

6. 2 eggs, add 21g sugar and mix well, mix well and add a little lemon juice (nothing is omitted)

Lightning Puffs recipe

7. Add 150g of milk and mix well

Lightning Puffs recipe

8. Sift in low powder

Lightning Puffs recipe

9. Sift after mixing well

Lightning Puffs recipe

10. Heat over water until thick (pay attention to stirring during the process), set aside and let cool

Lightning Puffs recipe

11. Now let’s add the eggs to the batter

Lightning Puffs recipe

12. Just make it into an inverted triangle (the eggs are not all used up)

Lightning Puffs recipe

13. Put it into a piping bag and squeeze it into the lightning puff plate

Lightning Puffs recipe

14. Preheat the oven to 210 degrees, bake for ten minutes until the puffs expand and turn to 175 degrees for about 17 minutes

Lightning Puffs recipe

15. In the process of baking, prepare to whipped cream, 150g of cream, 15 powdered sugar, and about 6 to be distributed.

Lightning Puffs recipe

16. Pour into the previously cooled Casida sauce, mix well, and the filling is ready

Lightning Puffs recipe

17. Take out the baked puffs and put them on the grill to cool

Lightning Puffs recipe

18. Poke two small jellies at the bottom, you can also cut sideways

Lightning Puffs recipe

19. Filling

Lightning Puffs recipe

20. All kinds of chocolate and light cream are heated to make glaze (50g chocolate coins are heated and melted with about 40g light cream, brush the surface) and sprinkle jelly beans. Spread paper towels under the grilling net to prevent dripping and scattered jelly beans before the chocolate is dry. It is also convenient to remove the paper towels after drying.

Lightning Puffs recipe

Tips:

The specific baking time is determined by your own oven, and the temperature can be changed when the puffs expand. Because lightning puffs are not as tall as ordinary puffs, the time is slightly shorter. Pay attention to the color and appearance changes. Those who like cream can decorate the surface with cream. There are many styles and decorations, depending on personal preference. This amount can roughly be baked one and a half. The chocolate decoration can't be used up, please operate as appropriate. Those who like fruit can also add fruit.

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