Lightning Puffs
by I want a vest line
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Put butter, water, milk, sugar, salt in the pot and turn on the fire
2. Boil until boiling
3. Invert the low powder that has been sieved twice at a time, turn off the heat, and stir evenly
4. Turn on a small fire again and scrape the dough with a heat-resistant spatula until a film-like substance is formed at the bottom of the pan. Turn off the fire, pour it into a clean basin, and cool it down until it is not hot.
5. Add egg liquid in batches, add egg liquid each time, stir well, then re-add egg liquid
6. The batter can form an inverted triangle with smooth edges.
7. Put in a piping bag
8. In the baking tray, evenly squeeze out puffs of almost the same length. Preheat the oven at 210°C, turn to 180°C for 20 minutes after 15 minutes at 210°C. After baking, put it on the grill to cool
9. The chocolate is heated and melted by insulating water
10. Take the puffs with the bottom side up and dip them in chocolate
11. Put the solidified chocolate on the grill
12. Whipped cream and sugar
13. Put it into a piping bag and squeeze the cream into the puff
14. Then squeeze the pattern with the piping mouth of the rose mouth
15. With the pointed mouth facing up, squeeze the cream evenly on the side of the puff
16. Cut the mango into small cubes and place them on the puffs, then take the chocolate beans and place them on the cream
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