Lili Spicy Feet

Name: Lili Spicy Feet
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Chicken feet; 15g ginger; 10g Shallots; 10g Minced garlic; 20ml Rice wine; 50ml Lemon salad dressing; 3 tablespoons Chopped pepper; 3g salt

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Lili Spicy Feet is a famous Han nationality snack in Jiangsu. It is derived from Sichuan cuisine and chicken feet with pickled peppers. It is sweet in the sour and spicy in the sweetness. It has a special flavor. People in Jiangnan also have their own uniqueness when eating spicy food. They use slightly spicy chopped peppers to increase the color and flavor. Originally, the sweet and sour taste is enhanced with sugar and vinegar. I used lemon salad juice, which tastes better than sugar and vinegar. One chip.

Ingredients

500g Chicken Feet
15g Ginger
10g Shallots
10g Minced Garlic
20ml Rice Wine
50ml Lemon Salad Dressing
3 tablespoons Chopped Pepper
3g Salt

Lili Spicy Feet

1. Wash the chicken feet after cutting off the nails

2. Prepare all seasonings

3. In addition to the rice wine and ginger shreds, pour the remaining seasoning into a bowl and mix thoroughly

4. Boil the chicken feet in a pot under cold water first, then remove and wash

5. Put the chicken feet in another pot, pour water, add ginger and rice wine, cover and bring to a boil

6. After boiling, pick up the chicken feet and immerse them in the ice water prepared in advance, then pick them up and put them in the pot to cook, repeat 3 times

7. Then cook the chicken feet and take a shower and use scissors to cut the chicken feet apart so that it is easier to taste

8. After cooling thoroughly, pick up and drain the water, pour into the seasoning, mix well and wait for the flavor to be eaten

Tips:
1. This way of cooking chicken feet is very crispy and tender in order to enhance the taste
2. Cut the cooked chicken feet to make it easier to taste
3. The cooking time depends on your own taste
4. Please adjust the seasoning according to your own taste