1. Wash the frozen shrimp after melting, add green onion, ginger slices and cooking wine to the shrimp to soak the shrimp.
2. When taking the shrimp, cut the shrimp directly into two slices, remove the shrimp string, add the green onion and ginger soy sauce and a bit of salt, fresh lily clean, snow peas slices, and carrot slices.
3. Pour oil in the wok and marinate the shrimp under warm oil.
4. When the shrimps change color, they come out of the pot,
5. Leave the sliced ginger and green onion.
6. Stir-fry the carrot slices first
7. Stir fry with snow peas. Pour the lily and the oiled shrimp into the pot, quickly season with light soy sauce and a little salt
8. The lily becomes transparent and comes out of the pot.
9. carry out.
Tips:1. When the shrimp is lubricating, the oil temperature should not be high.
2. The lily is finally put into the pot, or it will be fry.
3. This dish is a bit sweet, and the salt should be small.
