#秋滋阴润肺# Lily Tremella Rice Porridge

Name: #秋滋阴润肺# Lily Tremella Rice Porridge
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Rice; 1/2 a flower Tremella; 15g Dried lily; 2000ml Shimizu; a little Wolfberry; a little crystal sugar

by Yoha Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

New rice is very suitable for porridge. The rice porridge is thick and the rice grains are soft. I prefer the rice oil for porridge with new rice. Recently, the weather has begun to appear haze. Lilies and white fungus are added to the porridge to nourish the yin and moisten the lungs. "

Ingredients

150g Rice
1/2 a flower Tremella
15g Dried Lily
2000ml Shimizu
a little Wolfberry
a little Crystal Sugar

#秋滋阴润肺# Lily Tremella Rice Porridge

1. Prepare the ingredients, a cup of 150 grams of rice, soak the white fungus and lily in advance

#秋滋阴润肺# Lily Tremella Rice Porridge recipe

2. Wash the rice and put it in the pot, remove the hard lumps from the roots of the white fungus, tear it into small flowers and put it in the pot together with the lily, and put it in water