Lime Pork Ribs

Name: Lime Pork Ribs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Small row; 1/2 lemon; 1 tablespoon Cooked white sesame; 1 tablespoon Da Xi Da Barbecue Sauce; 1 tablespoon Oyster sauce; 1.5 tablespoons Soy sauce; 2 tsp Sugar; Some salt

by Pig who loves to cook

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I think most families now have microwave ovens, but the role of microwave ovens in my house is really small. They are used to heat leftovers. Otherwise, it is to sterilize baby bottles for Zhang Yiyi. However, the microwave oven that has been bought for a lot of money can’t be used as a tool for heating leftovers. I want to use the function of Weibo. Recently, I have used the microwave to make potato chips, egg fried rice, and this Delicious lemon-flavored pork ribs, 600 grams of pork ribs, none of the pieces we ate was left. The biggest advantage of using a microwave to cook ribs is that it is oil-free. Not only is there no need to put oil when cooking, the oil in the ribs is also released during the heating process in the microwave. There is still a lot of oil in the bottom of the ribs bowl after eating.
The savoury ribs, taste the faint aroma of lemon inside~~~"

Ingredients

600g Small Row
1/2 Lemon
1 tablespoon Cooked White Sesame
1 tablespoon Da Xi Da Barbecue Sauce
1 tablespoon Oyster Sauce
1.5 tablespoons Soy Sauce
2 tsp Sugar
Some Salt

Lime Pork Ribs

1. Prepare the required ingredients, cut the small row into small pieces, soak in clean water for half an hour to wash off the blood water for later use.

2. Chop the lemon zest.

3. Marinate the ribs with all the above seasonings, squeeze in an appropriate amount of lemon juice, and marinate for more than 1 hour.

4. Cover the marinated ribs with plastic wrap and pierce a few small holes with a toothpick.

5. Put the ribs in the microwave on high heat for 20 minutes.

6. Take it out and flip it every 5 minutes to ensure that the ribs are evenly heated.

7. Microwave good ribs.

8. Sprinkle an appropriate amount of cooked sesame seeds, mix well, and serve.

Tips:
1 Do not heat continuously for 20 minutes. If you don't turn it halfway, the ribs may scorch.

2 It is best not to omit the final cooked white sesame seeds. White sesame seeds can enrich the taste of the ribs.

3 The power of each microwave oven is different, so you have to master the time.