【linfen】ginkgo Scallop and Yuba Porridge

Name: 【linfen】ginkgo Scallop and Yuba Porridge
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1100ml water; 100g Rice; 12 pieces Dried scallops; 15 pieces Silver almonds; Some Yuba; Some Chives; Some salt

by Line line 3896

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This porridge is for three people, each bowl is about 320 grams.
The nutritional value of scallops is very high, it contains a variety of essential nutrients. First of all, scallops contain a large number of rich and diverse amino acids, such as glycine, alanine and glutamic acid. At the same time, it is also rich in nucleic acids, such as inosine; amino acid by-products, such as bezoar phosphoric acid; and various minerals. , Such as calcium and zinc. It is a high-quality ingredient that is comparable to abalone and sea cucumber.
Dried scallops are one of the famous eight treasures, and I especially like them. It is extremely delicious, easy to store, easy to prepare, and can be made into a wide variety of famous dishes. Relieves heat, cools blood, detoxifies, is rich in protein, and is a good weight loss beauty product.
The scallop porridge can be added with white radish, or dried sea rice, or preserved eggs, or kelp, or shredded chicken, or minced meat, or crab roe, or red dates, etc., to make a variety of scallop porridge, you can enjoy! "

Ingredients

1100ml Water
100g Rice
12 pieces Dried Scallops
15 pieces Silver Almonds
Some Yuba
Some Chives
Some Salt

【linfen】ginkgo Scallop and Yuba Porridge

1. The ginkgo fruit is peeled and cooked, and cut with scissors to remove the core in the middle.

【linfen】ginkgo Scallop and Yuba Porridge recipe

2. Soak the yuba, take a small section and shred it. The scallops should also be soaked in water.

3. Put 1100 ml of water in the pressure cooker. Add ginkgo berries, yuba shreds, and rinse the dried scallops.

4. Bring to a boil, turn to medium and low heat and cook for 15 minutes. After the pressure is naturally relieved, add a little chopped green onion. If you like to eat salty porridge, you can add salt to taste. The delicious and delicious ginkgo scallop yuba porridge is ready.