Linglong Jade Heart

Name: Linglong Jade Heart
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A White radish; Some Lean meat; 2 Ham sausage; Some Shanghai Green; Some salt; Some Soy sauce; 1 tablespoon Cooking Wine; 1 tablespoon Oyster sauce; Some starch

by There is a little snail named An Qi

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This is a very refreshing and healthy food. Those who love beauty can try it.
White radish contains a lot of dietary fiber, which can effectively help gastrointestinal peristalsis and detoxification. "

Ingredients

A White Radish
Some Lean Meat
2 Ham Sausage
Some Shanghai Green
Some Salt
Some Soy Sauce
1 tablespoon Cooking Wine
1 tablespoon Oyster Sauce
Some Starch

Linglong Jade Heart

1. Chop the lean meat and sausage, add cooking wine, oyster sauce, soy sauce and appropriate amount of salt to marinate for a while.

2. Peel the white radish, cut into round slices and use a mold to make a heart shape. Hollowed out in the middle. About the size of a coin. Set it up for use.

3. Put the marinated meat into the hollowed out part of the heart-shaped white radish.

4. After the water is boiled, steam for 20 minutes in a pot.

5. Boil water in another pot, add a few drops of cooking oil and some salt to blanch the water. Pick up and drain the water after cooking.

6. Do not pour out the steamed water from the white radish. Add the right amount of oyster sauce, soy sauce, salt and starch to make a bowl of gorgon juice.