1. Cut the pork belly into slices first, then cut into strips, and finally cut into this kind of diced meat. The thickness of the slices should be even, and unevenness will cause the maturity of the meat to be different.
2. After cutting, stir evenly to better blend with the seasoning. Now add salt, minced ginger, black pepper, shallots, chicken essence, add more, stir well, and then add soy sauce
3. Start to beat (stir), add some yam powder
4. Beat until it's sticky
5. Knead into the shape of a ball and prepare to put it in the pot. After the water is boiled, turn off the low heat, control the water not to boil, slowly add the balls, and simmer for an hour and a half
6. carry out