Lion Head

Lion Head

by Bigfoot teaches food

4.6 (1)

Difficulty

Normal

Time

2h

Serving

2

Lion Head

1. Cut the pork belly into slices first, then cut into strips, and finally cut into this kind of diced meat. The thickness of the slices should be even, and unevenness will cause the maturity of the meat to be different.

Lion Head recipe

2. After cutting, stir evenly to better blend with the seasoning. Now add salt, minced ginger, black pepper, shallots, chicken essence, add more, stir well, and then add soy sauce

Lion Head recipe

3. Start to beat (stir), add some yam powder

Lion Head recipe

4. Beat until it's sticky

Lion Head recipe

5. Knead into the shape of a ball and prepare to put it in the pot. After the water is boiled, turn off the low heat, control the water not to boil, slowly add the balls, and simmer for an hour and a half

Lion Head recipe

6. carry out

Lion Head recipe

This dish is also called: Best Lion Head recipe, Chinese Lion Head recipe, Healthy Lion Head

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