Name: Lipu Taro Roast Duck
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g taro; 1/2 Cured duck; 2 tbsp Soy sauce; 1 tbsp Sugar; Some salt; Some pepper; 4 inch segment shallot; 5 slices ginger; 1 piece star anise; 2 tbsp Huadiao Wine

Lipu Taro Roast Duck

by Dazzling silk scarf

4.6 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

The role of Lipu taro: 1. Enhance immunity can enhance the immune function of the human body, and it has an adjuvant treatment effect for postoperative radiotherapy and rehabilitation of cancer. 2. Tooth cleaning and anti-caries fluoride content is high, so taro has the effect of cleaning teeth, preventing caries and protecting teeth. 3. Detoxification and anti-cancer taro contains a kind of mucin protein, which can produce immunoglobulin after being absorbed by the human body, which can improve the body's resistance. Therefore, taro can detoxify, inhibit and eliminate cancer toxins in the human body, and can be used to prevent and treat tumors. And other diseases. 4. Beauty Ufa taro is an alkaline food, which can neutralize the acidic substances accumulated in the body, coordinate the acid-base balance of the human body, achieve the effect of beautifying the skin and black hair, and can also be used to prevent hyperacidity. The cured duck and Lipu taro are braised in brown sauce. Not only are they nutritious, they taste good, and they are delicious and delicious.

Lipu Taro Roast Duck

1. Prepare ingredients: Lipu taro and cured duck and accessories

2. The cured duck is soaked in water and cut into small pieces. Continue to soak for a few hours to fully soak the salt

3. Use the fat oil on the top of the cured duck to stir out the oil in the bottom pot

4. Add green onions, ginger and star anise to fragrant. If you eat spicy, dried chilies can be added together to fragrant.

5. Next, add the cured duck and stir evenly

6. And then to the Huadiao Wine

7. And soy sauce

8. Pour water into the pot, soak the cured duck, cover it, and after the high heat boils, skim off the foam, turn to a low heat, and simmer for about 50 minutes

9. When roasting the duck, prepare the Lipu taro, peel the taro, wash it, cut into hob pieces, put it in an air fryer, 160 degrees, 15 minutes, then turn it over, and then 160 degrees for 10 minutes or bake in the oven Now, it tastes better when you eat it like this, and it is chewy. If you eat softer, put it in step 10 and cook it for a while

10. For about 50 minutes, when there is 1/3 of the soup, add the roasted Lipu taro, and mix well, about 15 minutes, when the taro is cooked, add sugar, salt, and pepper, and continue to mix evenly After that, out of the pot.

Tips:
The amount of salt put on the cured duck is inversely proportional to the length of time to soak the cured duck. If the Lipu taro is roasted, it will be more chewy and taste better.