Liquid Cheese Sausage
1.
Prepare all kinds of ingredients, preheat the ACA oven, and fire up and down at 180 degrees for 10 minutes. At the same time, cut the assorted vegetables (diced carrots, green beans and corn kernels) into small dices.
2.
Cut the chicken breast into small pieces, put it in a wall breaker or food processor, and add a little water.
3.
Start the wall breaking machine and stir the chicken breasts into a delicate paste.
4.
Pour out the chicken paste, add starch, salt, white pepper, cooking wine and vegetable oil and stir well.
5.
Pour in the chopped assorted vegetables and diced onions, stir well, and put them into a small piping bag.
6.
Squeeze the sausage batter into the mold until it is half full, and then press the breakfast cheese into thin strips in the middle.
7.
Squeeze the sausage paste on the cheese sticks and fill the mold.
8.
Cover the other mold.
9.
Put it in the middle layer of the preheated ACA oven, and bake it at 180 degrees for 25 minutes.
Tips:
1. Because it is pure meat sausage without any additives, you can eat it with confidence. If you don’t want to eat the finished sausage right away, you can bring the mold into the refrigerator and release it after freezing. It can be frozen and stored for 3 months. Just take it out and bake it when you want to eat it.
2. The grilled sausages can be eaten directly or dipped in favorite sauces such as sweet and spicy sauce.
3. This ACA oven has a capacity of 40 liters, which can bake at least two layers at the same time, and each layer can put two sausage molds. The hot air mode is used when baking, and the heating is more even.
