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1. Group photo of staple food
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2. Now I soak the rice for about an hour. Some people say it’s best to use Echizen rice. Because I don’t know how to use it, I used silk rice. After soaking the rice, I continue to clean. My wife is not at home and I rely on myself for everything.
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3. The rice is soaked. Now brush the bottom of the clay pot with a layer of oil. Some people suggest to use lard. Since I did not use peanut oil instead, this step is related to whether the pan will stick.
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4. Put the rice in a casserole and cook the rice. If it is a casserole, it is usually about 5 minutes. I use a gita pot. The time is less, about 3 or 4 minutes. In addition, it is best to drip one or two drops when cooking the rice. oil
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5. Use the process of cooking rice to handle the relevant materials
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6. Put the vegetables in boiling water and blanch them for about 1 minute. Remember to add some oil and salt so that the color and taste are also good
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7. Mix the seasonings and set aside
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8. Cut the sausages directly into the clay pot, and pour a little in the bacon, high heat for 2 minutes, then turn to low heat
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9. Put the green vegetables in the clay pot, beat an egg in the middle, close the lid, and simmer for 5 minutes
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10. Put the remaining seasoning into the clay pot,
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11. You're done
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