Little Bear Squeezes Bread
by Happy beans ht
Favorite
Difficulty
Normal
Time
1h 30m
Serving
1
Little bear squeezes bread
1. Weigh all the ingredients for later use, put the other ingredients except butter into the bread machine and knead until the dough is smooth, then add butter to continue kneading to the complete stage, and the kneaded dough will ferment at room temperature
2. Dip the dough into the fermented dough and poke holes in it with your fingers. If it does not retract, the fermentation is completed.
3. Exhaust after fermentation
4. Divide the dough into 8 pieces of 48 grams and 18 pieces of 2 grams, knead and let stand for 10 minutes
5. Then the dough is vented and rounded and placed in an 8-inch mold
6. For secondary fermentation, preheat the oven at 160°C for 15 minutes, put the fermented dough into the oven at 160°C for 40 minutes, and take out the ear dough at 20 minutes
7. Let it cool in the oven, then dip the ears in chocolate and stick them on the main dough, and then draw an expression.
8. Finished product
