Little Fried King
by Painful life
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Beans are dry cleaned and cut into strips
2. Remove the old roots of the leek moss, remove the flower buds, wash and cut into sections
3. Wash the soybean sprouts, blanch the water and control the water for later use
4. Wash the chili, rice chili and green onion, cut and set aside
5. Pour oil on the bottom of the pot!
6. Heat the oil, add green onions and saute, add bean sprouts and stir-fry for a while!
7. Add dried tofu and stir fry
8. Finally, put in the leek, chili, and rice pepper
9. Add light soy sauce, salt, thirteen incense, chicken essence, MSG, stir fry a few times quickly! ! !
10. The final finished picture 😊! ! !
Tips:The bean sprouts have been blanched, so this dish is very short when it's fried! Over time, the leek moss will change color! ! !
