Little Fried Teeny

Name: Little Fried Teeny
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chive flower; 100g pork; 5 pieces Red chili; A tablespoon Tempeh; 2 capsules garlic; Some Soy sauce; Some Water starch; Some Cooking Wine; Some pepper

by Yangzhu38

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The leek flowers are sweet and refreshing, the tempeh garlic is fragrant and the meat is fresh, and the bright red and green are dotted with black tempeh, which is delicious and pleasing to the eye. Fragrant, good taste and attractive color. Served with delicacies. The black fermented bean curd resembles a fly head, hence the name. "

Ingredients

Some Chive Flower
100g Pork
5 pieces Red Chili
A tablespoon Tempeh
2 capsules Garlic
Some Soy Sauce
Some Water Starch
Some Cooking Wine
Some Pepper

Little Fried Teeny

1. material. Cut the leek flower into small pieces, the meat into soybean-sized pieces, and the chili into small pieces.

2. Marinate the meat with pepper, salt, cooking wine, and water starch for 20 minutes.

3. Saute garlic and tempeh, then add chili and stir fry.

4. Add the diced pork and stir fry.

5. Add the leeks and stir fry quickly for a few times, add a little salt, a spoonful of soy sauce, water starch to thicken, and remove.

6. Finished product. The leek flowers are sweet and refreshing, the tempeh garlic is fragrant and the meat is fresh, and the bright red and green are dotted with black tempeh, which is delicious and pleasing to the eye. Interesting names of Taiwanese dishes.