Little Grey Rabbit Bean Paste Bun
by Chen Huan
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Raw materials are reserved.
2. Except for the bean paste stuffing, all the ingredients are mixed evenly.
3. And into dough.
4. Ferment in a warm place.
5. Fermented to double its size.
6. The fermented dough is vented, kneaded thoroughly and divided into even small doses.
7. Use a rolling pin to roll into a round piece.
8. Pack the right amount of red bean paste.
9. After sealing the mouth, knead it into an oval shape.
10. Then use scissors to cut out two small ears.
11. Use cooked red beans to make eyes.
12. Put it in the cage for 20 minutes.
13. Steam in a pot with cold water, turn to high heat and steam for about 13 minutes after the water is boiled on SAIC, turn off the heat, leave the lid uncovered, and continue to simmer for 3 minutes.
