Little Yellow Croaker with Sauce

Name: Little Yellow Croaker with Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 11 Article Small yellow croaker; 10 Pickled peppers; 5 roots (soaked cowpea) cowpea; 3 tablespoons Vegetable oil; 3 slices ginger; 3 cloves garlic; 4 pcs Shallots; 1 tsp salt; 1 tsp Cooking Wine; 1 tsp pepper; 15ml Pixian Doubanjiang; 5 Dried chili; 5ml Balsamic vinegar; 5ml Soy sauce; 3g Sugar; 120g Dry starch; 2 pcs egg; 5ml Five spice powder

by 18LS28xgl Scattered

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This [pouring small yellow croaker] is one of my favorite methods~~
Eat dry, it is a delicious snack that is fragrant on the outside and tender on the inside~~~
Re-cooking, it is a delicious Chinese meal that is full of juice~~
So, if you want to make this dish, remember to prepare more yellow croaker~~~
Otherwise, the fried yellow croaker is not enough to solve the gluttony~~ There is no return to the pot~~

Little Yellow Croaker with Sauce

1. After the small yellow croaker is clean, add appropriate amount of salt, pepper, and cooking wine, stir well, and marinate for a while;

2. Mix appropriate amount of dry starch with appropriate amount of five-spice powder; prepare another portion of dry starch and eggs;

3. The eggs are mashed into egg liquid, mixed with the starch with five spice powder, stirred evenly, and set aside;

4. The small yellow croaker wipes the surface water dry, first pat a thin layer of dry starch, and then wrap a layer of egg liquid paste;

5. Heat the pan with hot oil, put the small yellow croaker in the pan, fry it over medium and low heat until golden on both sides and remove;

6. Chop the green onion, ginger, garlic, soaked cowpea, and pickled pepper separately;

7. Heat up the wok, pour in an appropriate amount of vegetable oil and heat again;

8. Add soaked cowpeas, stir-fry pickled peppers for fragrant;

9. Add Pixian bean paste and continue to stir fry;

10. Add dried chili, pepper, green onion, ginger and minced garlic, sauté until fragrant;

11. Add some water, some pepper, balsamic vinegar, light soy sauce, sugar, salt, and bring to a boil;

12. Put in the fried small yellow croaker;

13. After the small yellow croaker is wrapped in the soup, boil it for a while and turn off the heat;

14. Sprinkle chopped green onion before cooking.

Tips:
1. When cooking the soup, just submerge the small yellow croaker in water;
2. The salt that is transferred in the last need to be put less or not put;