1. Cut the chicken breast across the middle, don't cut it completely. Beat the chicken breast with a meat hammer or the back of a knife. Add cooking wine, light soy sauce, black pepper, ginger powder, and salt, knead well, and marinate in cold storage for at least two hours.
2. Cut the cheese slices, sandwich them in the chicken breasts, pinch them tightly. The chicken breasts are dipped in corn starch, egg liquid, and bread crumbs in turn, and put into the kitchen baking tray that has been covered with tin foil. Put it into the preheated Baicui oven, heat up and down at 175 degrees, and bake the middle layer for about 25 minutes.
3. Not fried.
4. Bake and take out while serving hot.
Tips:1. If there is no ginger powder, you can use ginger slices.
2. The number of cheese slices is not fixed. If you like cheese flavor, you can put more, the flow effect will be better.
