【living Forever】shredded Shredded Salad

Name: 【living Forever】shredded Shredded Salad
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 3 sheets Louver; 1 Green onions; Some brown sugar; 20g Sliced ginger; 1 teaspoon Soy sauce; Some cooking salt; Some water

by Wooden kitchen

4.7 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

4

The vegetable market during the Spring Festival can also cater to everyone's needs. It is not closed or closed, and the items are still very rich, almost the same as usual. Here, we should pay tribute to people from all walks of life who stick to the front line. I picked a tofu shop and bought 3 pieces of tofu skins. This kind of tofu skin is generally called "butterfly" in the south. It is cut into filaments, which means that it is continuous and immortal.

Ingredients

3 sheets Louver
1 Green Onions
Some Brown Sugar
20g Sliced Ginger
1 teaspoon Soy Sauce

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Some Cooking Salt
Some Water

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【living Forever】shredded Shredded Salad

1. get ready

2. Wash the tofu skin and try not to break it

3. Cut into filaments

4. Put water in the pot, the amount of water depends on the amount of tofu skin, as far as possible to cover the tofu skin. Pour all kinds of materials

5. Add 3 tablespoons of table salt, stir the water evenly

6. Put in dark soy sauce, light soy sauce, to color and flavor

7. Pour in shredded tofu, bring to a boil on high heat, and simmer for 30 minutes. After leaving the fire, put it in a pot and soak it overnight for a more beautiful color.