1. Prepare the required materials.
2. Wash the lettuce, wash the shallots and cut into sections.
3. Add water to the pot and bring it to a boil, then add the dried noodles.
4. Scoop the cooked noodles over cold water.
5. Then pick up and drain the water.
6. Blanch the lettuce in a pot.
7. Pour goose juice into the pot and boil.
8. Pour the cooked noodles.
9. Then add the boiled lettuce and shallots.
10. Finally, add a little salt to taste and mix well.
Tips:When cooking the noodles, be careful not to cook too softly. If it is too soft, the noodles are easy to rot.
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