1. Dice mushrooms and cut tomatoes into cubes.
2. Chop garlic sprouts and thinly slice green onions.
3. Beat the eggs.
4. Put the oil in the pot to heat, pour the eggs, and remove them after setting.
5. Add a little oil and stir fry the mushrooms and tomatoes.
6. Crushed tomatoes, add salt and light soy sauce.
7. Fry them a little bit, add the eggs and chicken essence and turn off the heat.
8. Cook the noodles in another pot.
9. The noodles are topped with fried vegetables and sprinkled with a little garlic sprouts.
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