Loach Congee
by Ice kiss_iXnmIO
Favorite
Difficulty
Normal
Time
30m
Serving
2
Nutritious and delicious, delicious 😀️😀️😀️. "
1. Kill the loach, wash it, cut into sections, put ginger, potato powder, salt, oil, soy sauce, and marinate for about 10 minutes.
2. Taro is appropriate and diced.
3. Prepare appropriate amount of green onions and coriander, cut into small pieces, and set aside.
4. First cook the porridge for ten minutes, then add the taro to cook for ten minutes, and finally put the marinated loach, cook for five minutes, it's ready, put it on, put some chopped green onion and coriander, perfect.
Tips:When killing the loach, put some salt in it and it will die.
