1. Use scissors to cut the belly of the loach to remove the internal organs and clean it
2. Cut the ginger garlic and dried chili and set aside
3. Pickles ready
4. Put oil in the pot to heat up
5. Put in a shovel and fry until both sides are slightly yellow
6. Pour out the fried loach
7. Heat oil in a pot, add ginger, garlic, dried chili and stir fry for a fragrance
8. Put in the fried loach
9. Add cooking wine
10. Add soy sauce
11. Add fuel consumption
12. Use a spatula to gently stir and fry evenly
13. Add water
14. Add the pickles and bring to a boil
15. Add salt
16. Add sugar
17. Cover and simmer for about 10 minutes
18. Boil the broth and add the chopped garlic to the platter
19. Finished picture
20. Finished picture
21. Finished picture
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