Lobster Rice Bowl
by Silver ingot
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Soak the lobster in clean water for half an hour
2. Wear gloves to remove the lobster head and shrimp intestines
3. Boil the lobster until it is red, and add some green onion and ginger to the water when boiling
4. Take the cooked lobster in cold water, peel off the shell, mince the green onion, ginger and garlic, mix all the seasonings to make a juice
5. Pour oil into the pot and heat up, add green onion, ginger, garlic and saute
6. Pour the sauce into a medium-low heat and simmer until thick
7. Pour the lobster balls into the thick soup and quickly stir well
8. After harvesting the juice, serve it out
9. Pour the prepared lobster balls on three portions of rice, then pair them with potato shreds and a fried egg
10. Finished picture
11. Finished picture
12. Finished picture
Tips:1. Salt can be added or not added according to your taste
2. It is best to peel the shrimp balls with live crayfish
3. Match the side dishes according to your own preferences
