Local Characteristics of Xifu: Meat Smelt, Do Not Go Home on Eleventh, Self-made

Local Characteristics of Xifu: Meat Smelt, Do Not Go Home on Eleventh, Self-made

by Bean mommaomao

4.7 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

3

We met together on Mid-Autumn Festival and the 11th Double Festival this year, and wish everyone a happy holiday. I can’t go home to spend the holidays with my parents because of work, and I miss my mother’s bashful son...

Ingredients

Local Characteristics of Xifu: Meat Smelt, Do Not Go Home on Eleventh, Self-made

1. Clean the pork belly and cut the fat into thumb-sized slices.

Local Characteristics of Xifu: Meat Smelt, Do Not Go Home on Eleventh, Self-made recipe

2. Prepare, ginger slices, star anise, cinnamon, chili

Local Characteristics of Xifu: Meat Smelt, Do Not Go Home on Eleventh, Self-made recipe

3. From the cold pan, pour the fat into the fat and stir fry evenly, and fry for about two minutes until the fat becomes translucent

Local Characteristics of Xifu: Meat Smelt, Do Not Go Home on Eleventh, Self-made recipe

4. Then pour in the cut lean meat and stir-fry quickly to avoid sticking to the pan. Fry for about three minutes until it is broken and the meat is loose.

Local Characteristics of Xifu: Meat Smelt, Do Not Go Home on Eleventh, Self-made recipe

5. Add the sliced ginger, star anise, cinnamon, and chili, and stir-fry quickly evenly

Local Characteristics of Xifu: Meat Smelt, Do Not Go Home on Eleventh, Self-made recipe

6. Add half a spoon of braised soy sauce, quickly stir and fry until the meat is evenly colored

Local Characteristics of Xifu: Meat Smelt, Do Not Go Home on Eleventh, Self-made recipe

7. Then add half a spoon of light soy sauce, the ratio of light soy sauce to braised soy sauce is 1:1, stir quickly evenly

Local Characteristics of Xifu: Meat Smelt, Do Not Go Home on Eleventh, Self-made recipe

8. Add a spoonful of salt and 13 incense, quickly stir and stir evenly

Local Characteristics of Xifu: Meat Smelt, Do Not Go Home on Eleventh, Self-made recipe

9. Finally add a tablespoon of balsamic vinegar and stir quickly evenly

Local Characteristics of Xifu: Meat Smelt, Do Not Go Home on Eleventh, Self-made recipe

10. Change to medium and low heat, pour a spoonful of boiling water along the side of the pot, simmer for five minutes without stirring

Local Characteristics of Xifu: Meat Smelt, Do Not Go Home on Eleventh, Self-made recipe

11. Finally, stir-fry evenly, pick out the aniseed, serve after serving

Local Characteristics of Xifu: Meat Smelt, Do Not Go Home on Eleventh, Self-made recipe

Tips:

Finally, be sure to simmer slowly with boiling water, do not stir, stir and stir evenly after 5 minutes

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