Local Crispy Duck
1.
Prepare all the spices
2.
After washing the duck, drain the water and put it in a basin. First add the Huadiao wine and rub it on the duck body, then massage the salt evenly. Finally add the light soy sauce, dark soy sauce, half of the green onion, ginger and star anise, then cover with plastic wrap and marinate 12 More than hours
3.
Add water to the steamer, add the green onion and ginger first
4.
Then pick up the marinated duck and add it to cover and steam for an hour
5.
Then brush it with braised soy sauce
6.
Pour oil in the pot
7.
Heat the oil for 7 minutes, first fry the duck for 3 minutes
8.
Finally, use a hook to hook the duck’s neck and pick it up. When the oil is very hot, continue to pour oil on the duck repeatedly.
9.
Just shower until the epidermis wrinkles
10.
Chop the pieces and serve after it cools down
Tips:
1. When marinating the duck, turn over halfway through, and then evenly spread the marinated seasonings during the turning over to add more flavor.
2. The last braised soy sauce, you can use 1 without the braised soy sauce; 1 light soy sauce and dark soy sauce, mix thoroughly and color
3. You can use cooking wine instead of Huadiao wine.
