Local Pot Chicken
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. 7g sliced ginger
2. 2g garlic cubes
3. 100g onion, cut into strips, 6g pepper, cut into sections
4. After adding oil to the pot, add rock sugar and fry on low heat to make syrup
5. Put the chicken in the syrup, then add the chili, spring onion, pepper, star anise, garlic, stir evenly, add Pixian bean paste, light soy sauce, salt and continue to stir fry
6. Then add water to the pot, collect the juice on high heat, pour in the peppers and onions and stir fry even
