Lom Noodles Handed Down from My Mother

Lom Noodles Handed Down from My Mother

by Zhangge

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Zhang Ge story:
I am a girl who loves to eat pasta. The happiest time in my childhood was to go to sea. This happiness is because every time I rushed to the sea, my mother always used seafood and rapeseed oil to make marinated noodles for me. Flower clams are a kind of seafood that I often harvest when I rush to the sea. I can dig a small bucket every time. The clams are very delicious whether they are fried or fried with rapeseed. This is what I have been living in Beijing for a long time and I have never forgotten it. Delicious, is my "mother's taste". When I used my memory of "Mother's Taste" to share with my son, and asked my son to thank grandma, I think that "home fragrance" is being passed on.

Ingredients

Lom Noodles Handed Down from My Mother

1. Add appropriate amount of water to the flour to form a dough. After waking up for 10 minutes, roll it into about 3 mm noodles, then cut into noodles for later use;

Lom Noodles Handed Down from My Mother recipe

2. Pick and wash the beans, cut them into small pieces;

Lom Noodles Handed Down from My Mother recipe

3. Cut the pork belly into cubes of about 0.5 cm square;

Lom Noodles Handed Down from My Mother recipe

4. Knock 3 eggs into a bowl and set aside;

Lom Noodles Handed Down from My Mother recipe

5. Heat up the pot, pour in the mustard seed oil of the home-scented home soil and cook until 50% hot

Lom Noodles Handed Down from My Mother recipe

6. Add the diced meat and stir-fry until the color changes, then add the cut beans;

Lom Noodles Handed Down from My Mother recipe

7. Pour the secret soup without the beans;

Lom Noodles Handed Down from My Mother recipe

8. Put the salt and boil, add the clam meat;

Lom Noodles Handed Down from My Mother recipe

9. Beat the eggs with chopsticks, pour them into the pot and boil, and the delicious marinade is ready;

Lom Noodles Handed Down from My Mother recipe

10. Pour the vegetable sauce on the cooked noodles, mix well and enjoy.

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