Long Cowpea with Minced Meat

Name: Long Cowpea with Minced Meat
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g cowpea; 120g pork; 15g Green onion ginger; 10ml Soy sauce; 2g Knorr Chicken Noodle; 10ml Corn oil; 1 end garlic; 2g salt

by Love braised pork

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I ordered long cowpea with minced meat once in a restaurant, and I feel that this method is very suitable for me! Because I'm lazy, I don't need a knife for this, just click all the cowpeas in two parts. I plan to try it myself when I get home! The minced meat is chopped by yourself and marinated, so it is very tasty when it is cooked! I don't need to deep-fry cowpeas in restaurants. One is the waste of oil, and more importantly, it is unhealthy. Now this healthy concept of less oil and less salt has been deeply ingrained in my family. If it is salty, it is not enough for his elderly to talk about me hehe! But people are doing good for you, right? Just listen and do it! Wow, I digress. I don’t need to deep-fry, but I will provide you with a good way, which is to soften the cowpeas in the microwave and then fry them with the minced meat. This is really the same as fried in a restaurant. , Very delicious, the killer did not say ha.

Ingredients

500g Cowpea
120g Pork
15g Green Onion Ginger
10ml Soy Sauce
2g Knorr Chicken Noodle
10ml Corn Oil
1 end Garlic
2g Salt

Long Cowpea with Minced Meat

1. First prepare the ingredients: cowpea, pork, green onion, ginger, garlic, light soy sauce, dark soy sauce, chicken powder, salt

2. Two pieces of cowpea, minced green onion and ginger, minced pork, peeled garlic, minced with garlic cutter, and set aside

3. Put the cowpea in a special microwave oven and cover the lid, then put it in the microwave oven for 8 minutes. After finishing, take it out with gloves and open the lid to release the heat

4. Add 10ml corn oil to the minced pork and grab it by hand

5. Add 10ml light soy sauce and marinate for a few minutes

6. After the wok is heated, add corn oil and then add minced pork and stir fry

7. When the minced meat changes color, add the chopped green onion and ginger until fragrant

8. Then put it in the microwave and stir-fry the soft cowpea for a while

9. Add 2 grams of salt and stir well

10. Add 10ml soy sauce and stir fry evenly

11. Then add 2 grams of chicken powder, stir well and turn off the heat

12. Finally, add minced garlic and stir-fry evenly before serving

Tips:
1 Stir-fry the softened cowpea and minced meat in the microwave for a longer time, which will absorb more meaty flavor and be more delicious. This will not produce soup, but the effect is very good. 2I like darker minced meat. If you like lighter minced meat, just use soy sauce.
3 Adding oil to the meat is to make it easier to fry the meat.