1. raw material.
2. Longli fish, cut into fish fillets, wash and set aside.
3. Hot pan with cold oil
4. Pour in sauerkraut and stir fry
5. Add water and seasoning powder
6. Bring to a boil
7. Remove the sauerkraut.
8. Boil the soup again
9. Add the fish fillets, add salt, sugar, and MSG to taste, remove
10. Put minced garlic on the fish fillet and garnish with dried chili
11. Just drizzle with hot oil.
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