1. Material preparation
2. Wash the fungus and cut into shreds for later use
3. Long Li fish washed clean and cut into pieces for later use
4. Wash the edamame and set aside
5. Heat oil in a pan, add garlic slices, pepper, and ginger
6. Stir fry
7. Add Long Liyu
8. Stir fry for a while, add edamame
9. Stir-fry on medium heat for about 1 minute, add fungus
10. Stir-fry evenly, add rice
11. Stir fry evenly
12. Put in light soy sauce, salt
13. Stir-fry evenly, stir-fry the rice, put it in a bowl, and pour the plate, ready to eat
Tips:Rich in nutrients, seasonings are added according to your taste, and ingredients are according to your needs
