Name: Long Li Fish Tofu in Claypot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box Lactone Tofu; 1 piece tomato; 250g Long Liyu; 1 piece Green peas; 2 pcs Dried red chili; 1 tablespoon ketchup; 1 tablespoon Soy sauce; 1 tablespoon Sugar; Some salt; 2 cloves garlic; a little black pepper powder; 1 short section shallot; 2 tablespoons Water starch; a little ginger

Long Li Fish Tofu in Claypot

by Daughter of heaven

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The so-called color, flavor and taste is a good evaluation of a dish. The white tofu and fish are paired with rich red tomatoes, and then served with tomato sauce. The taste is really outstanding. Both the elderly and children will like it. "

Long Li Fish Tofu in Claypot

1. Dice the lactone tofu.

2. Cut the dragon fish into small pieces, add a little salt and black pepper, mix well and marinate for about ten minutes.

3. Dice the tomatoes, blanch the green beans in a pot of boiling water and remove them for later use.

4. Slice the green onion, ginger, and garlic, and cut the dried red pepper into small pieces.

5. Heat the pan with cold oil, pour in the longli fish and stir fry until the color changes, then pour out and set aside.

6. Save the remaining oil, add the chopped green onion, ginger, garlic, and dried red pepper to fry until fragrant.

7. Pour in diced tomatoes and stir-fry evenly, add tomato sauce and stir-fry to get the color, add salt, light soy sauce, and sugar and stir-fry evenly.