Long Li Fish Tofu in Claypot

Long Li Fish Tofu in Claypot

by Daughter of heaven

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The so-called color, flavor and taste is a good evaluation of a dish. The white tofu and fish are paired with rich red tomatoes, and then served with tomato sauce. The taste is really outstanding. Both the elderly and children will like it. "

Ingredients

Long Li Fish Tofu in Claypot

1. Dice the lactone tofu.

Long Li Fish Tofu in Claypot recipe

2. Cut the dragon fish into small pieces, add a little salt and black pepper, mix well and marinate for about ten minutes.

Long Li Fish Tofu in Claypot recipe

3. Dice the tomatoes, blanch the green beans in a pot of boiling water and remove them for later use.

Long Li Fish Tofu in Claypot recipe

4. Slice the green onion, ginger, and garlic, and cut the dried red pepper into small pieces.

Long Li Fish Tofu in Claypot recipe

5. Heat the pan with cold oil, pour in the longli fish and stir fry until the color changes, then pour out and set aside.

Long Li Fish Tofu in Claypot recipe

6. Save the remaining oil, add the chopped green onion, ginger, garlic, and dried red pepper to fry until fragrant.

Long Li Fish Tofu in Claypot recipe

7. Pour in diced tomatoes and stir-fry evenly, add tomato sauce and stir-fry to get the color, add salt, light soy sauce, and sugar and stir-fry evenly.

Long Li Fish Tofu in Claypot recipe

8. Move into the casserole.

Long Li Fish Tofu in Claypot recipe

9. Add the blanched green peas.

Long Li Fish Tofu in Claypot recipe

10. Add the diced tofu, cover and simmer for 4-5 minutes.

Long Li Fish Tofu in Claypot recipe

11. Pour in water, starch, and heat to collect the juice until the soup is thick.

Long Li Fish Tofu in Claypot recipe

12. Finished product.

Long Li Fish Tofu in Claypot recipe

13. Finished product.

Long Li Fish Tofu in Claypot recipe

Comments

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