Long-lived Hundred-year-old Fans
by Lee Kum Kee
Favorite
Difficulty
Easy
Time
15m
Serving
3
1. Heat up the pan with hot oil, add Lee Kum Kee flavored tempeh sauce and capers, stir fry for a fragrance;
2. Add the soaked vermicelli and stir fry for a while, then add sugar, salt and a little water;
3. Top with Lee Kum Kee Selected Light Soy Sauce and stir fry evenly. After the soup is dry, add Lee Kum Kee pure fragrant sesame oil and black sesame seeds and mix well.
2. Add the soaked vermicelli and stir fry for a while, then add sugar, salt and a little water;
3. Top with Lee Kum Kee Selected Light Soy Sauce and stir fry evenly. After the soup is dry, add Lee Kum Kee pure fragrant sesame oil and black sesame seeds and mix well.
