Longan and Lotus Seed Honey Glutinous Porridge

Name: Longan and Lotus Seed Honey Glutinous Porridge
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Round glutinous rice; 100g Blood glutinous rice; 80g Lotus seed; 60g Longan; Some water

by Kiss mom

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Blood glutinous rice, longan and lotus seeds are all gods for qi, invigoration and beauty. I like to cook such nutritious porridge. Now I don’t put sugar in the porridge, and the longan meat itself has a sweet taste. In fact, if you taste it carefully, the natural glutinous rice fragrant of this kind of porridge is very rich, not greasy, and more suitable than sweet ones..."

Ingredients

Longan and Lotus Seed Honey Glutinous Porridge

1. Soak the lotus seeds for more than four hours after washing. (Because lotus seeds are not easy to boil, so we need more time to soak)

Longan and Lotus Seed Honey Glutinous Porridge recipe

2. The porridge cooked with blood glutinous rice alone is not smooth enough, so some round glutinous rice was added.

3. After washing the two kinds of glutinous rice, soak for about an hour.

4. Put the lotus seeds and two kinds of glutinous rice into the pot together, and add the right amount of water. (Add more water)

5. Cover the pot and cook on high heat.

6. After boiling, skim the foam on the noodles.

7. Turn to medium and low heat and keep it in a boiling state, and simmer for about 40 minutes.

8. The dried longan meat is hand-peeled one after another after buying dried longan, so you can rest assured.

9. Add longan meat.

10. Stir evenly with a spoon, continue to simmer for about 15 minutes over medium-low heat.

11. Cook until the porridge is smooth and the lotus seeds are soft and crisp. If you like sweetness, you can add some sugar. Longan meat is also sweet. I think the sweetness is just right.