Longan Cordyceps Flower Pork Soup
by The grassy little chef
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare the materials.
2. Wash the lean meat and heat it with cold water.
3. The cordyceps flower is soaked and washed clean, and the dried longan meat, gorgon and yam are washed and soaked in water.
4. Put all the ingredients in the casserole, add the right amount of water, cover, bring to a boil on high heat, and boil on low heat for about an hour. It is better to use a stewing pot, and simmer over water for 3 hours.
5. Open the lid, add an appropriate amount of salt, cook for 3 minutes, serve and drink.
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