Longevity Eggplant

Name: Longevity Eggplant
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/4 Red pepper; 30g Peanuts; 1/4 green; 350g eggplant; 50g Pork filling; 1 tablespoon chopped green onion; Some Gorgon powder; 1 tsp Sugar; Some salt; 3 capsules garlic; Some Chicken Essence; 1 tablespoon Soy sauce; 1 tablespoon Old godmother; 1 small piece ginger

by Mother Rabbit Cook

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Eggplant is an indispensable home-cooked dish in the Northeast. Since there are fewer dishes in the north, this is especially true in winter. Therefore, it is particularly important to have more practices for each dish. Eggplant is common, cheap and easy to eat. It is really a good ingredient. There are several ways in my recipe, I will add another one today. This dish is quite common in Dongbei restaurants. The reason for the name is that peanuts have been added. Longevity comes from peanuts. Besides, this name is auspicious! "

Longevity Eggplant

1. Peanuts are soaked in hot water for ten minutes, peeled, and dried.

2. Wash the eggplants and peel them (if the eggplants are tender, don't peel them) and cut them into strips of about 7 cm.

3. Heat the pan with cold oil, fry the peanuts over medium heat to make a cashew color, remove and drain.

4. Bring more oil in the pot to six or seven layers of heat (slightly smoking) and fry the eggplant strips on medium heat.

5. Fry until the eggplant strips are soft and colored, then remove and drain.

6. Prepare the minced meat, chop ginger and garlic, chopped green onions, and cut green and red peppers into small cubes.

7. Leave a little oil in the pan and stir-fry the minced meat.

8. Saute ginger and garlic until fragrant.

9. Add green and red peppers and fry for a while, add a spoonful of soybean paste, and stir-fry a spoonful of Laoganma.

10. Add 1 bowl of water, add eggplant strips and cook, add appropriate amount of salt (less salt, the sauce is very salty), 1 teaspoon of sugar, and a little chicken essence. Finally thicken. Pour the peanuts and turn off the heat.