Longevity Noodles: Yansheng Tiger Lu Noodles [happy Birthday🎂]

Longevity Noodles: Yansheng Tiger Lu Noodles [happy Birthday🎂]

1. The raw materials are prepared. Fresh pigeons are bought back from the market, cleaned and used for later use.

2. Soak the dried lily in clean water for about 1 hour. Wash the fresh American ginseng and slice it. I kept a few whole mushrooms and the rest slices. However, after the soup was cooked, I found that the whole mushrooms would have a bite. It is rich and sweet, so it is recommended not to slice the mushrooms.

3. Take the special clay pot for soup, put the pigeon, ginseng slices, lily and mushrooms into the clay pot.

4. Infused about 2L of water, I cooked the soup completely for two hours, so the water can be increased appropriately. If it is cooked in a pressure cooker, then the water can be appropriately reduced. But the soup boiled in a clay pot is not ordinary.

5. Turn the pigeon soup on a high heat and turn it to a medium-low heat for half an hour, and then turn it to a low heat for an hour and a half. During the period, I opened the lid and wanted to see if there was any foam to be removed, but I found that there was none!

6. Treat the noodles in the gap between boiling the old hot soup. Because the noodles are alkaline noodles, soak them in clean water for 20 minutes and remove them for use.

7. Put the water in the pot and boil it and put it on the bottom to cook. I rewarded myself with a few shrimps, so in the recipe, the shrimps are optional.

8. This is the broth that has been boiled for two hours. After the soup is boiled, you only need to add about 15g of table salt. The thick and thick American ginseng has a strong sweetness. Take the cooked noodles out and put them in a bowl. Pour the broth and the longevity noodles are complete.

9. Cut the green onion and put it in a bowl, decorate it, and then take a picture and enjoy it. If you want to learn beautiful green onion embellishment, click this link https://www.xiachufang.com/recipe/102262902/

10. As mentioned earlier, the whole mushroom is very delicious, because the soup can be held inside the mushroom, so the whole mushroom will have a strong aroma when chewing in the mouth, and the lily powder after boiling The ginseng slices are very delicious, and the ginseng slices are rich and sweet. So a bowl of longevity noodles absorbs the broth and is accompanied by mushrooms, lilies and ginseng slices. When tasting it, what reminds me is that it is clear and not few. People nowadays may prefer all kinds of cakes to celebrate their birthdays. Who would cook such a bowl of longevity noodles for themselves or their family?