Longjing Tea Chicken

Name: Longjing Tea Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 broiler; 1 piece Longjing tea; Some salt; Some pepper; Some Cooking Wine; Some ginger; Some Soy sauce; Some parsley

by Silent rain

4.8 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

This is the second time I have made tea-flavored chicken. The feeling of endless aftertaste has always been in my heart. I used Hangzhou’s specialty Longjing tea, which is full of aroma! "

Ingredients

1 Broiler
1 piece Longjing Tea
Some Salt

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Some Pepper

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Some Cooking Wine

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Some Ginger

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Some Soy Sauce

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Some Parsley

Longjing Tea Chicken

1. Prepare the ingredients, the chicken is clean and the belly should not be too big

2. Soak the tea leaves in hot water for later use

3. First put some salt, pepper, and cooking wine on the chicken and marinate for two hours

4. Drain the soaked tea leaves and stuff them into the chicken belly

5. Stuffed ginger spring onion

6. Close the belly with a toothpick

7. Put another layer of light soy sauce

8. Put some sesame oil on the plate and steam it

9. Steam for about 45 minutes and delicious

10. Spread coriander on the bottom of the plate, put Longjing tea-scented chicken on the plate, sandwiching the fragrance of Longjing tea, it tastes fresh and delicious, it will definitely make you memorable!