Longli Fish Dumplings

Name: Longli Fish Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 strip Long Liyu; 300g dumpling skin; 60g Pork filling; Some Rapeseed oil; 2g salt; Some pepper; Some Ginger powder; Some Soy sauce; Some Green onions

by Yan's Kitchen

4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

Longli fish, dumpling skin. Every time Long Liyu is cooked for children, it is cooked and fried, and I don’t like it anymore. I changed it to eat and it was very successful.

Ingredients

Longli Fish Dumplings

1. Material preparation

2. Longli fish washed clean and chopped for later use

3. Wash the green onions and chop them for later use

4. Put the pork filling in oil, salt, pepper, ginger powder, chopped green onion, light soy sauce, dark soy sauce

5. Mix well and set aside

6. Put the meat into the sliced dragon fish

7. Mix well and set aside

8. Unpack

9. Pack up and spare

10. Put an appropriate amount of water in the pot to boil, turn the sample water to cook dumplings, anti-stick pot, cook for about 8 minutes on medium heat

11. Ready to serve

Tips:
When cooking for children, use less salt and lighter than adults. It is nutritious, delicious and healthy. The seasoning is added according to your taste, the ingredients are changed according to your preference, and the ingredients are according to the demand.