1. Material preparation
2. Longli fish washed clean and chopped for later use
3. Wash the green onions and chop them for later use
4. Put the pork filling in oil, salt, pepper, ginger powder, chopped green onion, light soy sauce, dark soy sauce
5. Mix well and set aside
6. Put the meat into the sliced dragon fish
7. Mix well and set aside
8. Unpack
9. Pack up and spare
10. Put an appropriate amount of water in the pot to boil, turn the sample water to cook dumplings, anti-stick pot, cook for about 8 minutes on medium heat
11. Ready to serve
Tips:When cooking for children, use less salt and lighter than adults. It is nutritious, delicious and healthy. The seasoning is added according to your taste, the ingredients are changed according to your preference, and the ingredients are according to the demand.
