Longyan Cordyceps Food Recipe: Stewed Abalone with Mushroom and Cordyceps

Longyan Cordyceps Food Recipe: Stewed Abalone with Mushroom and Cordyceps

by Little health

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Cordyceps has always been known as the "King of Chinese Medicine" in my country. Together with ginseng and deer antler, it is known as China's three major tonics, ranking first among the three major tonics. Cordyceps contains cordycepic acid, vitamin B12, fat, protein and other nutrients. Cordyceps is sweet, warm, and non-toxic. It is a well-known nourishing and strengthening medicine. Cordyceps and other foods are made into a tonic formula, which has a strong nourishing and health care effect. Now, Longyan will introduce the method and effect of this food tonic formula stewed with mushrooms and cordyceps.

Ingredients

Longyan Cordyceps Food Recipe: Stewed Abalone with Mushroom and Cordyceps

1. Soak the abalone and sea cucumber with warm water, wash, and cut into long strips.

Longyan Cordyceps Food Recipe: Stewed Abalone with Mushroom and Cordyceps recipe

2. Wash the mushrooms and cordyceps soak in warm water.

Longyan Cordyceps Food Recipe: Stewed Abalone with Mushroom and Cordyceps recipe

3. Place all the ingredients in the stewing pot, add the clear chicken broth, cover the stewing pot, and stew in water.

Longyan Cordyceps Food Recipe: Stewed Abalone with Mushroom and Cordyceps recipe

4. After the water in the pot is boiled, simmer on medium heat for 1 hour, and then simmer on low heat for 2 hours.

Longyan Cordyceps Food Recipe: Stewed Abalone with Mushroom and Cordyceps recipe

5. After the stew is done, take out the medicine residue and add appropriate amount of oil, salt and monosodium glutamate to take it.

Longyan Cordyceps Food Recipe: Stewed Abalone with Mushroom and Cordyceps recipe

Tips:

To master the heat, it cannot be too big or too small.

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