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Longyou Snacks-pig Intestines (glutinous Rice Intestines)
by Longyou Food Story
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Buy a piece of pig intestines, first remove the fat from the intestinal wall, and then wash it with salt and flour repeatedly
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2. The authentic Longyou pig intestines are made of pure glutinous rice or glutinous rice flour, but I added my own ideas this time. I mixed red beans, peanuts and shiitake mushrooms in it, and made another spicy one with taro in it. . So first soak the red beans (at least half a day), peanuts and dried mushrooms
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3. It’s spicy here, wash and cut the taro
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4. Soak the glutinous rice for half an hour. After the peanuts are soaked, remove the outer coat, soak the shiitake mushrooms and rinse and cut into pieces. Drain everything. Divide the glutinous rice and peanuts, red beans and shiitake mushrooms into a container.
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5. Add salt, dark soy sauce, white sugar and monosodium glutamate, stir evenly, let stand for half an hour to taste
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6. Cut a piece of pig intestines and tie the bottom with cotton rope to tie a knot. Then take a funnel at the other end and stuff the mixed glutinous rice into it. When I couldn't find the funnel at home, I cut a bottle of mineral water.
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7. Don't fill the jar too much, as the glutinous rice will swell and break after being cooked. The tank is eighth full, and the head is tied tightly with cotton rope. Put all the pig intestines into the pot, add ginger, garlic, fennel, cinnamon, cooking wine, salt, monosodium glutamate, sugar, and oil to cook.
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8. After the high fire is boiled, cook it slowly on a low fire to be delicious.
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9. Finished product. Spicy
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10. Red bean peanut
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