Loofah and Egg Soup

Loofah and Egg Soup

by Mendiant

4.8 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

2

When I was young, I always drank the loofah and egg soup made by my mother at home. Now I have left my mother, and occasionally relive my mother's taste by myself. The girl still likes to drink it now!

Ingredients

Loofah and Egg Soup

1. Prepare a piece of loofah (I used half a piece here), an egg, ginger, and green onions.

Loofah and Egg Soup recipe

2. Cut the loofah into small pieces, beat the eggs, cut the green onions into chopped green onions, and 2 slices of ginger.

Loofah and Egg Soup recipe

3. Turn on the fire and put a little oil in the pot.

Loofah and Egg Soup recipe

4. Fry the egg into yellow on both sides and pour in appropriate amount of water

Loofah and Egg Soup recipe

5. Add ginger slices after boiling water

Loofah and Egg Soup recipe

6. Then put in the loofah

Loofah and Egg Soup recipe

7. Add chopped green onion, a pinch of salt and light soy sauce

Loofah and Egg Soup recipe

8. Get out of the pot, let's have a meal!

Loofah and Egg Soup recipe

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