Loofah and Egg Soup

Loofah and Egg Soup

by tgcyy

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Although it is beginning of autumn, the weather is still very hot, so the table is still inseparable from the light and refreshing soups and water. Loofah has the effects of reducing heat and phlegm, cooling blood and detoxification, relieving heat and irritation, activating the meridians, and expelling wind. Because this loofah soup has no meat, the taste is inevitably weak, so I added some vegetarian to the soup to make it fresh. This seasoning is extracted from spirulina. Not only is it nutritious, but the soup tastes very fresh. Friends who are vegetarians You can try it. "

Ingredients

Loofah and Egg Soup

1. Ingredients.

Loofah and Egg Soup recipe

2. Shred green onion and ginger.

Loofah and Egg Soup recipe

3. Beat the eggs.

Loofah and Egg Soup recipe

4. Pour oil in the wok, fry the chives and ginger.

Loofah and Egg Soup recipe

5. Pour an appropriate amount of water.

Loofah and Egg Soup recipe

6. Add the vegetarian food, salt and light soy sauce.

Loofah and Egg Soup recipe

7. Water starch thickens.

Loofah and Egg Soup recipe

8. Cook until the soup thickens and then pour in the egg mixture.

Loofah and Egg Soup recipe

9. Place a spoon against the bottom of the pot and stir gently in one direction.

Loofah and Egg Soup recipe

10. Put in the loofah.

Loofah and Egg Soup recipe

11. After boiling, turn off the heat, pour in a few drops of sesame oil and add a little chopped green onion.

Loofah and Egg Soup recipe

12. Refreshing and greasy loofah soup.

Loofah and Egg Soup recipe

Tips:

The loofah is sliced and soaked in water, which can effectively prevent oxidation and blackening.

Comments

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