Name: Loofah and Egg Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Loofah; 1 piece egg; 1 tbsp Cooking oil; 2g salt; 1 tbsp Soy sauce; 1 teaspoon Su Yixian; A few drops sesame oil; 1 stage shallot; 1 piece ginger; 2 tbsp Water starch

Loofah and Egg Soup

by tgcyy

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Although it is beginning of autumn, the weather is still very hot, so the table is still inseparable from the light and refreshing soups and water. Loofah has the effects of reducing heat and phlegm, cooling blood and detoxification, relieving heat and irritation, activating the meridians, and expelling wind. Because this loofah soup has no meat, the taste is inevitably weak, so I added some vegetarian to the soup to make it fresh. This seasoning is extracted from spirulina. Not only is it nutritious, but the soup tastes very fresh. Friends who are vegetarians You can try it. "