Loofah and Egg Soup
1.
Ingredients.
2.
Shred green onion and ginger.
3.
Beat the eggs.
4.
Pour oil in the wok, fry the chives and ginger.
5.
Pour an appropriate amount of water.
6.
Add the vegetarian food, salt and light soy sauce.
7.
Water starch thickens.
8.
Cook until the soup thickens and then pour in the egg mixture.
9.
Place a spoon against the bottom of the pot and stir gently in one direction.
10.
Put in the loofah.
11.
After boiling, turn off the heat, pour in a few drops of sesame oil and add a little chopped green onion.
12.
Refreshing and greasy loofah soup.
Tips:
The loofah is sliced and soaked in water, which can effectively prevent oxidation and blackening.