Loofah Braised Rice
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the rice, peel the loofah and cut into strips, cut into dices
2. Burn the oil, add the loofah, and add some rice pepper and garlic to the spicy one
3. Fried
4. Add salt to taste, then pour in the rice you need
5. Add some water to soften the rice
6. Pour some light soy sauce, put in the diced ham and mix well
7. Serve
