Loofah Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Peel the loofah and cut into chunks, wash and chop the meat
2. Add a little ginger and green onions when you chop the meat. Then add salt, oil, sugar, soy sauce, starch, and stir vigorously in one direction.
3. Shape the minced meat into a round shape, put it in the boiling water, and pick it up in two minutes for use.
4. Boil a pot of water. After the water is boiled, add water melon, meatballs, add some salt, bring to a boil on medium heat, simmer for ten minutes on low heat, and it will be out
