Loofah Soup

by Dragon Baby Chen Nuo (Chen Xiaoying)

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The soup is cooked with beef balls and loofah, which is especially sweet and delicious. There is no excess fat in the beef balls. Xiaolongbao and I love this kind of soup the most.

Ingredients

Loofah Soup

1. Prepare ingredients and portions

2. Loofah cut into thin strips

3. Boil a pot of hot water, add the beef balls to a boil on high heat

4. Add the loofah sticks and cook over high heat

5. Season with salt

6. When the salt melts, you can turn off the heat and get out of the pot

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