Lotus Cabbage Rolls
1.
Chinese cabbage gang, plum meat, shrimp are ready
2.
Breaking the cabbage piece by piece
3.
Boil it in boiling water, let it cool, and let it dry for later use
4.
Plum meat and shrimp are chopped into puree
5.
Minced green onion and ginger
6.
Add salt, cooking wine, chicken essence, five-spice powder, sesame oil to the mash
7.
Stir it into a viscous shape
8.
Cabbage slices into oblique blades
9.
Spread the meat and roll it into a horse ear shape
10.
Start from the outer circle of the plate and put it in a Dutch shape from the outside to the inside
11.
Ham diced
12.
Sprinkle on the meat filling in the center of the cabbage and steam for 8 minutes in a steamer
13.
Add appropriate amount of water to the pot, add refined salt, chicken essence, water starch and corydalis, and pour it on the cabbage.
14.
Finished picture