Lotus Cabbage Rolls

by Elegant piano rhyme

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Cabbage is a vegetable that is often eaten in winter. It is rich in vitamins, which can resist nutrition and aging. Chinese cabbage is rich in calcium, zinc, selenium and other minerals and trace elements. It is also rich in dietary fiber. It can be detoxified and moisturized by regular consumption. The intestines, especially in winter, have a dry climate. Eating more Chinese cabbage can nourish the yin and moisturize dryness, skin care and beauty. The cabbage is wrapped in meat and shrimp stuffing, with meat and vegetables, light and delicious, very delicious, steamed with less oil and light, nourishing and healthy, it is a very nourishing and nutritious product in winter. "

Lotus Cabbage Rolls

1. Chinese cabbage gang, plum meat, shrimp are ready

2. Breaking the cabbage piece by piece

3. Boil it in boiling water, let it cool, and let it dry for later use

4. Plum meat and shrimp are chopped into puree

5. Minced green onion and ginger

6. Add salt, cooking wine, chicken essence, five-spice powder, sesame oil to the mash

7. Stir it into a viscous shape

8. Cabbage slices into oblique blades

9. Spread the meat and roll it into a horse ear shape

10. Start from the outer circle of the plate and put it in a Dutch shape from the outside to the inside

11. Ham diced

12. Sprinkle on the meat filling in the center of the cabbage and steam for 8 minutes in a steamer

13. Add appropriate amount of water to the pot, add refined salt, chicken essence, water starch and corydalis, and pour it on the cabbage.

14. Finished picture

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