Lotus Cake
1.
Water and oil skin part (all ingredients except flavor): All water and oil skin materials are divided into two parts, respectively add 3 drops of cantaloupe and 3 drops of orange essence into the bread machine, knead the dough for 15 minutes, if it is hot, open the lid to avoid The temperature is too high and the dough is very soft! The kneaded dough is basically out of the film! If you don't have a bread machine, you can knead by hand and directly mix the water and oily skin materials to make a smooth dough!
2.
Pastry part: All the pastry ingredients are mixed and mixed into a dough, and divided into small balls of 6.5 grams each. Keep it in the refrigerator for easier operation
3.
Two Thai flavors
4.
The two colors of water and oily dough are divided into small doughs of 8.5 grams each, arranged at intervals on the kneading mat sprinkled with a little flour, and covered with plastic wrap to wake up for 30 minutes!
5.
The two colors of water and oily skins are squashed into small round pieces, which are wrapped in shortbread like a bun! The pastry that has been refrigerated in the refrigerator is very good!
6.
Cover the wrapped dough with plastic wrap and wake up for 20 minutes
7.
Gently roll into a beef tongue shape, carefully break the skin, roll up from one end and close up
8.
Press it again, roll it out into a long strip, roll it up from one end, close the mouth down, cover with plastic wrap, and wake up for more than 40 minutes!
9.
Press your fingers in the middle on the small dough that has woken up, squeeze both ends in the middle, squeeze it, and roll it into a round dough piece, carefully breaking the skin! Do this for small doughs of two colors
10.
15 grams of sweet-scented osmanthus bean paste wrapped with 10 grams of salted egg yolk
11.
Two-color noodles are matted together, put the bean paste and egg yolk on it and wrap it up like a bun, and tighten the mouth tightly.
12.
Arrange evenly with the mouth facing down. Use the tip of a knife to quickly make an average of three knives on the lotus cake. The oven will be 160 degrees for 30 minutes.
Tips:
Cover with plastic wrap, it will not break the skin after proving for a longer time. The water absorption of each flour is different, adjust 5-10g by yourself
